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Learn to Preserve with the CWA

Learn to Preserve your surplus garden produce or take advantage of seasonal food when cheap and plentiful at this fantastic workshop hosted by fantastic CWA volunteers.

Fowlers Vacola and Stovetop methods will be used

  • What to Bring

    • A peeler

    • Paring Knife

    • Apron, Small cutting board

    • Cloth or sponge

    • Tea towel

$18 covers: the 3 hour workshop, 2 jars to take home, Farm entry for the day, and great chats throughout!

There are limited space, so get in quick!

To book your place, please ‘Click Here

Earlier Event: March 16
Collingwood Food Swap!
Later Event: March 22
Chook Books - Make your own book!