Learn to Preserve your surplus garden produce or take advantage of seasonal food when cheap and plentiful at this fantastic workshop hosted by fantastic CWA volunteers.
Fowlers Vacola and Stovetop methods will be used
What to Bring
Apron, Small cutting board
Cloth or sponge
$18 covers: the 3 hour workshop, 2 jars to take home, Farm entry for the day, and great chats throughout!
There are limited space, so get in quick!
To book your place, please ‘Click Here’